Banana Baked Oatmeal
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 236.7
- Total Fat: 3.4 g
- Cholesterol: 54.2 mg
- Sodium: 206.4 mg
- Total Carbs: 48.3 g
- Dietary Fiber: 4.3 g
- Protein: 6.5 g
View full nutritional breakdown of Banana Baked Oatmeal calories by ingredient
Number of Servings: 8
Ingredients
-
2 1/2 cups rolled oats
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 Tablespoon cinnamon
1/2 cup raisins
1 cup homemade soymilk, unsweetened -- or any milk
2 large eggs (or 4 egg whites for lower fat)
1/2 cup unsweetened applesauce
1/3 cup honey
2 medium bananas -- mashed
1 teaspoon vanilla
Directions
Preheat oven to 350 degrees. I use a 12-inch cast iron skillet and preheat it in
the oven. You can also use a stoneware deep dish baker.
In a medium bowl, mix the dry ingredients.
In another bowl, mix the wet ingredients making sure they are fully mixed.
Combine the wet and dry ingredients together, mixing well, and pour batter into pan.
Bake for 40-45 minutes, or until golden brown. Test center by inserting a knife and if it comes out clean, the Baked Oatmeal is done.
Serve with butter, applesauce, vanilla yogurt, milk or just by itself!
Number of Servings: 8
Recipe submitted by SparkPeople user QUINNEE.
the oven. You can also use a stoneware deep dish baker.
In a medium bowl, mix the dry ingredients.
In another bowl, mix the wet ingredients making sure they are fully mixed.
Combine the wet and dry ingredients together, mixing well, and pour batter into pan.
Bake for 40-45 minutes, or until golden brown. Test center by inserting a knife and if it comes out clean, the Baked Oatmeal is done.
Serve with butter, applesauce, vanilla yogurt, milk or just by itself!
Number of Servings: 8
Recipe submitted by SparkPeople user QUINNEE.