Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 295.0
Total Fat 14.8 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 10.1 g
Cholesterol 0.0 mg
Sodium 47.2 mg
Potassium 995.9 mg
Total Carbohydrate 40.8 g
Dietary Fiber 9.3 g
Sugars 9.2 g
Protein 6.4 g
Vitamin A 189.0 %
Vitamin B-12 0.0 %
Vitamin B-6 43.8 %
Vitamin C 342.2 %
Vitamin D 0.0 %
Vitamin E 26.4 %
Calcium 9.3 %
Copper 11.7 %
Folate 34.8 %
Iron 12.1 %
Magnesium 17.5 %
Manganese 33.3 %
Niacin 10.5 %
Pantothenic Acid 14.3 %
Phosphorus 14.9 %
Riboflavin 22.0 %
Selenium 8.1 %
Thiamin 12.7 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in baked veggies with apple and banana

View the full baked veggies with apple and banana Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of baked veggies with apple and banana

119 calories of Olive Oil, (1 tbsp)

53 calories of Banana, fresh, (0.50 medium (7" to 7-7/8" long))

43 calories of Broccoli, fresh, (0.25 bunch)

35 calories of Sweet potato, (0.25 cup, cubes)

28 calories of Apples, fresh with skin, (0.25 large (3-1/4" dia) (approx 2 per lb))

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

5 calories of Summer Squash, (0.25 cup, sliced)


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