Spaghetti Or Rice Pie Recipes

This can be baked in a 13x9 baking dish or a 10" pie plate. Prefer the 13x9 baking dish. Easier to spread the spaghetti and serve.

Can use any kind of ground meat: turkey, chicken or beef.

Cabbage is a good source of Vitamins A & c, and fiber. It helps to prevent cancer and is low in calories. Cabbage tastes best and is most nutritious when eaten raw or cooked for a short period of time in a small amount of water.

Absolutely delicious - a hit with everyone in our family, dieter, diabetic or not!

This is chicken spaghetti makeover! I love the flavor of the whole wheat spaghetti.

My kids whoop & holler when I make this for supper.

Use any meat that you like in this recipe and it works. I love to make this for my husband and I because we love food with lots of flavor!

This Asian-inspired pasta dish is so good and so quick to make and can be served hot or cold. Add some tofu for another healthy option.

Delicious and super easy

meatless pasta

Chicken breasts baked in a creamy sauce.

a great salad during the summer

Here's a way to use up leftover spaghetti.

I found a recepie for pita pizzas and thought a pepperoni one would be great~

Uses ingredients usually in pantry & fridge, extremely easy, this tastes much richer than low-fat ingredients would suggest!! A family favorite, reheats well

Cincinnati Chili is served over cooked spaghetti, and topped with your choice of shredded cheddar cheese, onions and kidney beans. It is just as good served over spaghetti squash.

In Cincinnati, they order it by the number:
Two-way chili - on spaghetti
Three-way chili - on spaghetti with cheddar cheese
Four-way chili - on spaghetti with cheese and onions
Five-way chili - on spaghetti with cheese and onions plus kidney beans

This is the chili recipe I have used for years. Sorry... I don't remember where it came from.

(2 WW points per serving)