Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 230.7 | Total Fat | 5.3 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 1.6 g |
Cholesterol | 23.7 mg |
Sodium | 681.3 mg |
Potassium | 187.4 mg |
Total Carbohydrate | 30.1 g |
Dietary Fiber | 1.4 g |
Sugars | 0.2 g |
Protein | 15.1 g |
Vitamin A | 6.6 % | Vitamin B-12 | 2.7 % |
---|---|
Vitamin B-6 | 12.0 % |
Vitamin C | 5.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 7.4 % |
Copper | 10.9 % |
Folate | 16.7 % |
Iron | 12.2 % |
Magnesium | 8.2 % |
Manganese | 17.5 % |
Niacin | 25.7 % |
Pantothenic Acid | 5.4 % |
Phosphorus | 18.1 % |
Riboflavin | 10.0 % |
Selenium | 37.1 % |
Thiamin | 14.4 % |
Zinc | 7.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Spaghetti
View the full Chicken Spaghetti Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Spaghetti
133 calories of Spaghetti, cooked without added salt (pasta), (0.60 cup)
54 calories of Cream of Chicken Soup, (0.20 can (10.75 oz))
34 calories of Chicken Breast (cooked), no skin, roasted, (0.40 unit (yield from 1 lb ready-to-cook chicken))
20 calories of Cheddar or Colby Cheese, Low Fat, (0.10 cup, shredded)
7 calories of Tomatoes, red, ripe, canned, with green chilies, (0.20 cup)
Calories per serving of Chicken Spaghetti
133 calories of Spaghetti, cooked without added salt (pasta), (0.60 cup)
54 calories of Cream of Chicken Soup, (0.20 can (10.75 oz))
34 calories of Chicken Breast (cooked), no skin, roasted, (0.40 unit (yield from 1 lb ready-to-cook chicken))
20 calories of Cheddar or Colby Cheese, Low Fat, (0.10 cup, shredded)
7 calories of Tomatoes, red, ripe, canned, with green chilies, (0.20 cup)
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