Thai Peanut Recipes

Rich velvet-y soup chock full of vitamins from the pumpkin, with the surprising touch of peanuts, ginger and a kick of red pepper

This is to die for on chicken and rice. Not low in fat or calories, but very nutritious and filling; it is high in protein and minerals.

serving size is 1/4 cup

The chicken comes out mosit with an amazing Thai peanut taste. The penauts and peanut butter are perfectly complimented with the cool flavorings of the salsa, soy sauce, and lime juice. This is perfect for a day when you do not have a lot of time to prep but want a delicious, savory dinner.

A Yummy Vegan dish Cold or Hot. Great as a lunch meal.

I made this tonight and served it with a half cup of Jasmine rice. It was very tasty.

http://www.foodnetwork.com/recipes/rachael
-ray/thai-chicken-wrap-with-spicy-pean
ut-sauce-recipe/index.html

Delicious and different mix of veggies and chicken with a tasty peanut sauce that you can tweak to your taste preferences. Great served over brown rice.

Quick and low fat Thai noodle bowl

From FatFreeVeganKitchne

This is a quick and tasty dinner which can easily be adjusted to suit tastes and ingredients on hand.

Thai food is one of my favorites, and I know I'm not alone. I whipped up this great dish at home in an attempt to re-create on of my favorite restaurant dishes.

Authentic, not from peanut butter!
great for satay and pad thai

From here: http://www.food.com/recipe/cold-peanut-noo
dles-225645

Not completely raw, but almost (the peanut sauce is not raw, but could be made that way.) For as healthy as it is, this is SO good. Also, the secret to zuke pasta is lightly steaming the zuke and carrot strips until just warm - you should be able to comfortably touch with fingers. It keeps the zuke firm and doesn't allow it to release too much water.

A great lo carb option for Thai style food. It is packed full of healthy vegetables. I omitted any kind of noodles or rice and used mung bean sprouts instead. It was delish! This recipe is very versatile. You can swap out any kind of veggies you would prefer instead of the ones I used. My whole family enjoyed this meal and even my 11 year old said it is a definite "do again". You could also make it vegetarian by substituting tofu for the chicken.

Chopped Chicken with vegetables in a delicious peanut sauce wrapped in romain lettuce leaves

A restaurant appetizer makeover becomes your evening meal. This recipe is spicy!

great dip for vegetables, especially sugar snap peas

My attempt at a Thai dish... tasted really good with lime on the side!

Fresh Family Cooking by Marla Meridith

Lower fat version using powdered, defatted peanut butter. Pictured on top of air fried broccoflower.

The tastes of pad thai in a slaw!

this dish is even better the next day

This dressing is delicious on chicken salad.
Breaks down to 60 calories per TBS.