thai peanut sauce
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,144.9
- Total Fat: 97.5 g
- Cholesterol: 0.0 mg
- Sodium: 2,057.9 mg
- Total Carbs: 51.1 g
- Dietary Fiber: 12.1 g
- Protein: 38.1 g
View full nutritional breakdown of thai peanut sauce calories by ingredient
Introduction
Authentic, not from peanut butter!great for satay and pad thai Authentic, not from peanut butter!
great for satay and pad thai
Number of Servings: 1
Ingredients
-
* Peanuts, dry-roasted, 1 cup (remove)
* Garlic, 2 clove (remove)
* *Soy Sauce, .5 tbsp (remove)
* Sesame Oil, 2 1tsp (remove)
* Brown Sugar, 1 tsp packed (remove)
* *Fish Sauce, 1 tbsp (remove)
* Lime Juice, 50 grams (remove)
* Thai Chili Sauce, 1 tbsp (remove)
* *Coconut Milk, .33 cup (remove)
Directions
# Place all ingredients in a blender or food processor. Blend or process until sauce is smooth. If you prefer a runnier peanut sauce, add a little more water or coconut milk.
# Do a taste test, adding more fish sauce (or soy sauce) if not salty enough, or more cayenne if not spicy enough. If too salty, add a squeeze of fresh lime juice. If you'd prefer it sweeter, add a little more sugar.
SERVES 4-6 as a Dip
Number of Servings: 1
Recipe submitted by SparkPeople user MILA56.
# Do a taste test, adding more fish sauce (or soy sauce) if not salty enough, or more cayenne if not spicy enough. If too salty, add a squeeze of fresh lime juice. If you'd prefer it sweeter, add a little more sugar.
SERVES 4-6 as a Dip
Number of Servings: 1
Recipe submitted by SparkPeople user MILA56.
