Easy Phyllo Spring Rolls

4.7 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 71.3
  • Total Fat: 2.1 g
  • Cholesterol: 8.7 mg
  • Sodium: 224.8 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.8 g

View full nutritional breakdown of Easy Phyllo Spring Rolls calories by ingredient

Number of Servings: 16


    8 sheets of phyllo dough
    1 bag coleslaw mix
    1 cooked, shredded chicken breast
    1 tsp sesame oil
    1 tbsp canola oil
    1 tsp salt


Combine coleslaw mix, shredded chicken, sesame oil and salt in a pan and saute until coleslaw mixture is starting to soften. Let cool. On a clean surface, lay out 2 sheets of phyllo. Brush with canola oil. Spoon mixture onto long side of phyllo dough and roll. Place on sprayed baking sheet. Repeat with remainding dough and mixture. Bake in 350 degree oven for 25 minutes. Cut each roll into four mini spring rolls. Serve with plum sauce. Makes 16 spring rolls.

Number of Servings: 16

Recipe submitted by SparkPeople user REGGEED.

Member Ratings For This Recipe

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    2 of 2 people found this review helpful
    This was really really good. My husband loved them. I used a little five spice and egg instead of chicken. This was my first attempt at eggrolls, and it was a roaring success with this easy to follow recipe. - 2/22/08

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    2 of 2 people found this review helpful
    really good. be sure to brush the top of the rolled up phyllo with oil before baking it. also i cut up the roll before i baked it because i usually do it in that order for other phyllo dishes - 11/27/07

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    Very Good
    1 of 2 people found this review helpful
    These were delicious! A little messy with the flaky phyllo, but otherwise they were tasty. I was worried about them being bland, so I added pepper. Instead of cabbage I used carrots and celery (to get some more veg in) and it was really delicious. - 12/3/10

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    Very Good
    TY - 7/23/21

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    Love these! The family just loved them. - 5/17/21