Tangy Summer Slaw

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Tangy Summer Slaw

3.9 of 5 (12)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 52.5
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.9 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Tangy Summer Slaw calories by ingredient
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Introduction

Tahini replaces mayonnaise for a creamy texture and adds a tangy flavor, plus some fiber, protein, and calcium. Tahini replaces mayonnaise for a creamy texture and adds a tangy flavor, plus some fiber, protein, and calcium.
Number of Servings: 5

Ingredients

    0.07 cup orange Juice
    0.33 tbsp Tahini
    1 tbsp Tahini
    12 oz Mann's Broccoli Cole Slaw
    3 tbsp Balsamic Vinegar
    1 tsp Amoy Soy Sauce Light
    2 clove Garlic

Directions

Whisk together the tahini, orange juice, vinegar, garlic, soy sauce and water in a large bowl.

Add the slaw to the sauce. Stir to combine. Top with the clementine segments, if desired.

Cover and chill for one hour before serving.

Serving Size: 5 one cup servings

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Member Ratings For This Recipe



  • 11 of 11 people found this review helpful
    Changed it to add Rikki's Gourmet Thai Peanut Sauce instead of plain tahini, only added one TBSP balsamic. Will add 1/4 cups roasted peanuts when it has sat in the frig for a couple of hours, before serving. Also, substituted one can of mandarin oranges minus one tbsp of the juice. Very tasty. - 7/11/11

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  • Incredible!
    6 of 6 people found this review helpful
    We like the combination of tahini with the orange and the little bite of garlic. Superb! We think it needs a bit of salt, but rather than add salt to the slaw when making it, we sprinkled a little bit of finishing salt on it when serving. I gather this recipe is for people who want to cut sodium. - 7/16/11

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  • 4 of 4 people found this review helpful
    Yummy! As well as Clementines, I also like fine diced pineapple, or fine diced apple in slaw. Nice dressing, more exotic than my usual, but very good.
    - 7/31/13

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  • 4 of 6 people found this review helpful
    I liked this, although next time I'll leave out the orange sections. Next time I think I'll try it with Blair1957's peanut idea. And there WILL be a next time! - 2/8/12

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  • Incredible!
    3 of 4 people found this review helpful
    This was yummy. I'm going to try Blair1957's suggestion about the Thai Peanut Sauce next time. I used the rich dark balsamic vinegar (Modena) because I love the tang in it's flavor. - 7/31/12

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