Tangy Summer Slaw
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 52.5
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 27.9 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 2.0 g
- Protein: 2.4 g
View full nutritional breakdown of Tangy Summer Slaw calories by ingredient
Introduction
Tahini replaces mayonnaise for a creamy texture and adds a tangy flavor, plus some fiber, protein, and calcium. Tahini replaces mayonnaise for a creamy texture and adds a tangy flavor, plus some fiber, protein, and calcium.Number of Servings: 5
Ingredients
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0.07 cup orange Juice
1.33 tbsp Tahini
12 oz Mann's Broccoli Cole Slaw
3 tbsp Balsamic Vinegar
1 tsp Amoy Soy Sauce Light
2 clove Garlic
Directions
Whisk together the tahini, orange juice, vinegar, garlic and soy sauce in a large bowl.
Add the slaw to the sauce. Stir to combine. If it seems thick, add a tbsp of water at a time until it reaches the desired consistency. Top with the clementine segments, if desired.
Cover and chill for one hour before serving.
Serving Size: 5 one cup servings
Add the slaw to the sauce. Stir to combine. If it seems thick, add a tbsp of water at a time until it reaches the desired consistency. Top with the clementine segments, if desired.
Cover and chill for one hour before serving.
Serving Size: 5 one cup servings
Member Ratings For This Recipe
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BLAIR1957
Changed it to add Rikki's Gourmet Thai Peanut Sauce instead of plain tahini, only added one TBSP balsamic. Will add 1/4 cups roasted peanuts when it has sat in the frig for a couple of hours, before serving. Also, substituted one can of mandarin oranges minus one tbsp of the juice. Very tasty. - 7/11/11
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LAURANCE
We like the combination of tahini with the orange and the little bite of garlic. Superb! We think it needs a bit of salt, but rather than add salt to the slaw when making it, we sprinkled a little bit of finishing salt on it when serving. I gather this recipe is for people who want to cut sodium. - 7/16/11
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MOMKAT4310
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RUTHEY01
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PUNDORA
