Asian Cabbage Salad


4.9 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 118.2
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 402.0 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.9 g

View full nutritional breakdown of Asian Cabbage Salad calories by ingredient


Introduction

I don't add these, but the recipe also calls for 1 tsp sesame seed oil, 1/3 cup slivered almonds, 2 packages of Ramen Noodles plus their seasoning packets I don't add these, but the recipe also calls for 1 tsp sesame seed oil, 1/3 cup slivered almonds, 2 packages of Ramen Noodles plus their seasoning packets
Number of Servings: 8

Ingredients

    Ingredients

    1/3 cup extra virgin olive oil
    2 tablespoons Splenda
    3 tablespoons rice vinegar
    1 teaspoon salt
    1 teaspoon pepper
    1 teaspoon sesame seed oil
    * 2 (3 ounce) packages ramen noodles (shrimp flavored)
    * 1 cup green onion, chopped
    * 1/3 cup slivered almond
    2 tablespoons sesame seeds
    1 medium head napa cabbage, shredded

    *not calculated in nutritional information

Directions

Directions:

Remove flavor packet from ramen noodles. With noodles in the package, break the noodles up into small pieces. Put noodles, almonds and sesame seeds on a baking tray and bake at 350F for 5-8 minutes until browned. Mix together oil, sugar, vinegar, salt, pepper, green onions and ramen flavor packets. Toss half of ramen noodle mix, napa cabbage and dressing. Sprinkle remaining noodle mix over top.

Number of Servings: 8

Recipe submitted by SparkPeople user TEEKAY25.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    loved this! - 6/23/21


  • no profile photo


    Used 1/2 the salt. Delivious. - 1/23/21


  • no profile photo

    Very Good
    tried several versions of this - 6/3/19


  • no profile photo

    Incredible!
    Another recipe to add to my salad recipes, very delicious - 1/28/19


  • no profile photo


    thank you - 7/23/18