Asian Cabbage Salad


5 of 5 (4)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 118.2
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 402.0 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.9 g

View full nutritional breakdown of Asian Cabbage Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

I don't add these, but the recipe also calls for 1 tsp sesame seed oil, 1/3 cup slivered almonds, 2 packages of Ramen Noodles plus their seasoning packets I don't add these, but the recipe also calls for 1 tsp sesame seed oil, 1/3 cup slivered almonds, 2 packages of Ramen Noodles plus their seasoning packets
Number of Servings: 8

Ingredients

    Ingredients

    1/3 cup extra virgin olive oil
    2 tablespoons Splenda
    3 tablespoons rice vinegar
    1 teaspoon salt
    1 teaspoon pepper
    1 teaspoon sesame seed oil
    * 2 (3 ounce) packages ramen noodles (shrimp flavored)
    * 1 cup green onion, chopped
    * 1/3 cup slivered almond
    2 tablespoons sesame seeds
    1 medium head napa cabbage, shredded

    *not calculated in nutritional information

Directions

Directions:

Remove flavor packet from ramen noodles. With noodles in the package, break the noodles up into small pieces. Put noodles, almonds and sesame seeds on a baking tray and bake at 350F for 5-8 minutes until browned. Mix together oil, sugar, vinegar, salt, pepper, green onions and ramen flavor packets. Toss half of ramen noodle mix, napa cabbage and dressing. Sprinkle remaining noodle mix over top.

Number of Servings: 8

Recipe submitted by SparkPeople user TEEKAY25.

Rate This Recipe

Member Ratings For This Recipe

  • I used only a TBSP oil to 3 TBSP vinegar. I skipped the ramen and did not add salt, used toasted unsalted sunflower seeds instead of almonds, and toasted the sesame seeds. I chopped the cabbage instead of shredding it and used napa cabbage. Great recipe very versatile. - 7/24/14

    Was this review helpful?   yes  No
  • used coleslaw mix, omitted the sesame oil and ramen, great crunchy side salad!!! - 12/26/10

    Was this review helpful?   yes  No
  • I made this for my group last night and they LOVED it. I added chicken, plus I found noodles at BIG Lots that only had .5g of fat in them, so I gave the ramen noodles to my chickens! I used roasted, chopped almonds I got at Krogers/Frys. - 8/12/10

    Was this review helpful?   yes  No
  • i have been looking for a low cal option to this salad for a while! thanks so much! - 4/5/10

    Was this review helpful?   yes  No
 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.