Chocolate Zuchinni Loaf Recipes

Preheat oven to 375'

This is a hardy soup which is made from the fresh vegetables of summer. Serving Size is 1 cup. Low calorie

not a low cal recipe...but a family favorite. If you manage to make substitutions to lower the cals without sacrificing the taste, I'd love to hear them.

This low-fat version of banana bread gets dressed up with peanut butter and chocolate chips. Low-fat buttermilk is the secret ingredient!

This is for the Porto's Cuban Sandwich ordered with no ham.

A delicious way to use your bumper crop of zucchini!

Savory vegie side dish

Moist and delicious way to eat your veggies!

Easy and Good

Easy, yummy and low fat too! Large batch so you can freeze them for next time!

Spinoff of RAMZEE's wonderful recipe; NO oil, whole wheat flour and other variations affecting nutritional content. SUPER yummy.

This is inspired by Starbucks' low fat chocolate chip banana bread and is great with coffee! Although many of the ingredients are lower fat, the bread comes out very moist!

These truffles are a good once in a while treat since they contain a fair amount of saturated fat. BUT, they’re better than giving in to "real" truffles!

This isn't your grandma's banana bread! The traditional quick bread gets a makeover with studs of chocolate chips and swirls of creamy peanut butter.

A lighter alternative way to curb a sweet tooth... and get rid of excess ripe bananas!

I tweaked a few recipes to create a low cal - low fat - low sugar banana bread that tastes good! Easy to make - and an easy indulgence that will allow you to fry it in light butter and still keep it under 100 calories!

These hunger-busting bars are ready in a snap, and they're perfect for a hike or an after-workout snack.

A simple, tasty and nutritious Cake

This comes out so moist, and you cut out most of the fat using applesauce.

Use those extra-ripe bananas to make this hearty, mildly sweet quick bread.

This meatloaf presents well when cut, can even use for company!

Quick and simple recipe. Use very ripe bananas for best results. If bananas are frozen, thaw in a separate bowl and drain liquid before adding.

Thanks to my Mom for the idea--and thanks to a fellow Sparker that gave her the idea from a chocolate pumpkin cake.

These are in no way healthy, but are a fun thing to make for/with kids for Easter.