Chocolate Chip Pumpkin Muffins

4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 111.7
  • Total Fat: 6.1 g
  • Cholesterol: 11.8 mg
  • Sodium: 22.6 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.5 g

View full nutritional breakdown of Chocolate Chip Pumpkin Muffins calories by ingredient

Number of Servings: 18


    15 oz can of pumpkin
    Spice Cake Mix
    1 egg
    12 ounces semi-sweet chocolate chips (optional)


Mix all ingredients, except for chocolate chips, with mixer for 4 minutes. Using a spatula or large spoon, fold in chocolate chips (optional).

Pour into 18 large cupcake papers. Cook at 350 for 30 minutes.

You can also make this into a loaf.

Makes 18 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user JCANDMIA.

Member Ratings For This Recipe

  • no profile photo

    how much water? - 12/17/10

  • no profile photo

    These turned out great! I think next time I will try adding some rolled oats as well as cinnamon. - 4/12/10

  • no profile photo

    very good! Freeze well if you cant eat them all at one time. - 10/27/09

  • no profile photo

    Yum! I used the chocolate chips and it was sooo good! Will make it again for sure! I used the 3/4 cup water as suggested and it worked great! (: - 5/10/09

  • no profile photo

    Great recipe!! The recipe doesn't state how much water to use but I used 3/4 of a cup and instead of using the chocolate morsels I used raisins and I added rum extract. They turned out PERFECT. I can't wait to try this again but in a loaf pan. Good Recipe!!! - 12/9/08