Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 219.2
  • Total Fat 5.6 g
  • Saturated Fat 1.1 g
  • Polyunsaturated Fat 1.4 g
  • Monounsaturated Fat 2.7 g
  • Cholesterol 0.6 mg
  • Sodium 82.8 mg
  • Potassium 83.0 mg
  • Total Carbohydrate 22.3 g
  • Dietary Fiber 1.6 g
  • Sugars 7.8 g
  • Protein 4.8 g
  • Vitamin A 1.2 %
  • Vitamin B-12 0.9 %
  • Vitamin B-6 5.9 %
  • Vitamin C 2.9 %
  • Vitamin D 0.4 %
  • Vitamin E 0.5 %
  • Calcium 2.4 %
  • Copper 2.0 %
  • Folate 7.5 %
  • Iron 5.4 %
  • Magnesium 2.1 %
  • Manganese 6.4 %
  • Niacin 4.4 %
  • Pantothenic Acid 1.5 %
  • Phosphorus 1.8 %
  • Riboflavin 7.1 %
  • Selenium 6.6 %
  • Thiamin 7.8 %
  • Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peanut Butter and Banana Bread with Chocolate Chips

View the full Peanut Butter and Banana Bread with Chocolate Chips Recipe & Instructions
Submitted by: AMYBETH70

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peanut Butter and Banana Bread with Chocolate Chips

64 calories of Kroger Just Right Creamy Peanut Butter, (0.67 tbsp)

54 calories of Kroger Semi Sweet Chocolate Chips, (0.67 tbsp)

46 calories of Flour, white, (0.10 cup)

16 calories of Banana, fresh, (0.08 cup, mashed)

15 calories of Granulated Sugar, (0.02 cup)

15 calories of Splenda Brown Sugar Blend (1/2 cup measure), (0.02 cup)

4 calories of Buttermilk, low fat, (0.04 cup)

1 calories of Applesauce, unsweetened, (0.01 cup)

1 calories of Egg Beaters, original, 1/4 cup, (0.01 cup)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Cinnamon, ground, (0.02 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of baking powder, (0.04 tbsp)

Nutrition & Calorie Comments  

wondering what it would if you use sugarfree choc chips by hersery Submitted by:

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a little more in calories than I would like but sounds good Submitted by:

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Tasty basic recipe. I reduced the sugar but eliminating the white sugar and increasing the cinnamon, I used a regular egg, no chocolate chips for me please, and added some protein powder. NIICE! Submitted by:

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Where does it say how many servings? Nutritional information is totally useless without amount of servings. Submitted by:

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Lots of calorie Submitted by:

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great also lowered calories Submitted by:

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Great! Made changes because I needed lower calories and portion control. Swapped out buttermilk for almond milk, Sugar for Splenda, used an egg (didn't have egg eaters on hand) and instead of peanut butter I used peanut powder. I forgot to add the butter and they were still great! I baked them in m Submitted by:

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Delicious!!!!! I did use Splenda white and brown sugar, as my DH is diabetic. Submitted by:

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I used Splenda and Splenda brown sugar to save some calories. I did leave the chocolate chips out for further sugar reduction and added a few chopped walnuts instead. it was really good. Submitted by:

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I had to reduce the calories in this recipe. It was just to high for me because I can't do somethng like this in moderation. I used half wheat flour, 2 tbsp Truvia baking blend instead of sugar, skim milk for the butter milk , 1/4 cup mini chocolate chips, reduce fat PB and 2 egg white's. luv it! Submitted by:

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I used regular brown sugar and egg whites. Best bread i have had in along time! Yummy! Submitted by:

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@Graz60 it sound's like the Splenda brown sugar blend maybe?
Sounds incredible and I need to get more banana muffins made. Thanks for the recipe :D
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What is a brown sugar blend? Submitted by:

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Awesome. Made some changes to get more fiber, awesome recipe. Submitted by:

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