Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 219.2
Total Fat 5.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.7 g
Cholesterol 0.6 mg
Sodium 82.8 mg
Potassium 83.0 mg
Total Carbohydrate 22.3 g
Dietary Fiber 1.6 g
Sugars 7.8 g
Protein 4.8 g
Vitamin A 1.2 %
Vitamin B-12 0.9 %
Vitamin B-6 5.9 %
Vitamin C 2.9 %
Vitamin D 0.4 %
Vitamin E 0.5 %
Calcium 2.4 %
Copper 2.0 %
Folate 7.5 %
Iron 5.4 %
Magnesium 2.1 %
Manganese 6.4 %
Niacin 4.4 %
Pantothenic Acid 1.5 %
Phosphorus 1.8 %
Riboflavin 7.1 %
Selenium 6.6 %
Thiamin 7.8 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peanut Butter and Banana Bread with Chocolate Chips

View the full Peanut Butter and Banana Bread with Chocolate Chips Recipe & Instructions
Submitted by: AMYBETH70

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peanut Butter and Banana Bread with Chocolate Chips

64 calories of Kroger Just Right Creamy Peanut Butter, (0.67 tbsp)

54 calories of Kroger Semi Sweet Chocolate Chips, (0.67 tbsp)

46 calories of Flour, white, (0.10 cup)

16 calories of Banana, fresh, (0.08 cup, mashed)

15 calories of Granulated Sugar, (0.02 cup)

15 calories of Splenda Brown Sugar Blend (1/2 cup measure), (0.02 cup)

4 calories of Buttermilk, low fat, (0.04 cup)

1 calories of Applesauce, unsweetened, (0.01 cup)

1 calories of Egg Beaters, original, 1/4 cup, (0.01 cup)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Cinnamon, ground, (0.02 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of baking powder, (0.04 tbsp)


Nutrition & Calorie Comments  

I changed the sugar for spenda and decreased the peanut butter a bit. I used skim milk instead of butter milk. Submitted by:
EVIE4NOW

(9/7/18)
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Two of my favorite foods, peanut butter and banana. Used whole wheat pastry flour and cut back on the sugar. Submitted by:
1DAY-ATA-TIME

(5/6/18)
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Great recipe. Lowered the calories Submitted by:
JUNETTA2002

(4/24/18)
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Made changes to reduce calories, as it is too high as is. Kids liked it so it must have been good. I love banana bread and not crazy about the chocolate being added, but it was good. Submitted by:
RHOOK20047

(4/24/18)
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I reduced the calories, skim milk, Truvia and special peanut butter (low fat) and a 1/4 of the chocolate chips. Still fantastic (diabetic) Submitted by:
BILLTHOMSON

(4/24/18)
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Too many calories for me. I followed some of the other members suggestions and it was OK but I don't think I would make it again. Submitted by:
PWILLOW1

(4/24/18)
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wondering what it would if you use sugarfree choc chips by hersery Submitted by:
DEE107

(2/11/18)
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a little more in calories than I would like but sounds good Submitted by:
BIKE4HEALTH

(10/26/17)
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Tasty basic recipe. I reduced the sugar but eliminating the white sugar and increasing the cinnamon, I used a regular egg, no chocolate chips for me please, and added some protein powder. NIICE! Submitted by:
PLATINUM755

(6/8/17)
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Where does it say how many servings? Nutritional information is totally useless without amount of servings. Submitted by:
CINDY4JOY

(4/26/17)
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Lots of calorie Submitted by:
CJS1MOMMY

(4/24/17)
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great also lowered calories Submitted by:
DMEYER4

(2/11/17)
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Great! Made changes because I needed lower calories and portion control. Swapped out buttermilk for almond milk, Sugar for Splenda, used an egg (didn't have egg eaters on hand) and instead of peanut butter I used peanut powder. I forgot to add the butter and they were still great! I baked them in m Submitted by:
SBEN20

(3/20/16)
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Delicious!!!!! I did use Splenda white and brown sugar, as my DH is diabetic. Submitted by:
PATRICIAANN46

(4/24/15)
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