Pork Loin Recipes

Threw this together today.

Simple, but flavorful, this dish is an impressive meal any time of year. Double the recipe and freeze the leftovers.

Simple and delicious. I was in need of a good pork loin recipe and this was what my friend gave me.

Perfect pork loin.

Great low calorie way to make pork loin chops. The sauce is wonderful over rice. My family loves this.

Inspired by the grilled meats of Tuscany.

A pork lovers dream! We follow a primal type eating plan and this is perfect for my bacon loving family. You can substitute flour for arrowroot powder if you are not eating gluten free.

http://www.weightwatchers.com/food/rcp/ind
ex.aspx?recipeid=51463

The tangy citrus juices in this dish bring out the flavor of the pork without overwhelming it.

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My tweaks to the original recipe:

* Make it more intense: Reduce the sauce a lot; the original WW recipe calls for what amounts to a flavored au jus which just doesn't cut it
* Make it 4HB friendly: Cut the grapefruit juice to cut the sugars in half and make it a bit more tangy; if you keep the grapefruit juice, use grapefruit juice cocktail, not straight juice, or the end result will be slightly bitter

This recipe is an adaptation of Paul Purdhomme's Cajun Roasted Pork Loin that has been adjusted and improved upon by Rhett's mother and grandmother for the past 20 or so years. For the original Purdhomme recipe. See original post here: http://www.clearlydeliciousfoodblog.com/20
12/dragons-tongue-spicy-cajun-pork-loin

Originally posted through AllRecipes.com with some tweaks.

Bacon wrapped

This easy to make, delicious dish is nummy enough to make even my tattooed, military member, NRA father say, "That's some tasty stuff."

I let my children choose the ingredients to put on our pork loin... It came out AMAZING!

Quick to make and tasty.

Skip brining your pork if you can help it. In the past, I've followed Bon Appétit's rule to brine before you pan fry or grill your pork chops (and I did so when reading up on this article earlier this spring). But, 4 out of 5 times, the pork ends up too salty no matter how much I cut back on the salt or follow the directions closely.

A tangy sweet glaze to marinate pork loin for grilling with no sugar added.

Low-Cal, Low-Carb, moist and tender!

Sicilian Pork Chops passed down for 3 generations, but made a little healthier. :-)

This makes a massive batch of pulled pork that is great for cook-outs, pot-lucks, parties for a sizable group or for lunches and dinners with plenty of extra to freeze and reheat.

A quick to make chili with pork.

We loved this. It was tender, juicy and the simple sauce was strong enough that you only needed a little bit. I served this with baked potatoes, sauteed mushrooms, limas and salads. No one even touched the potatoes.

Pictured with Broccoli and Rice (But not calculated in w/ calories)

This sweet & tender pork loin will set your mouth to watering!

This is one of my favorite foods my Grandma makes. Just drop it all in the crockpot and go!

Minimal mess and very good

Adapted from MyRecipes.com https://www.myrecipes.com/recipe/pork-loin
-fennel-apple-cranberry

I used ingredients I had on hand, including a lean pork loin that weighed 1.875 pounds (30 ounces). You can makeover this recipe and put the weight of your pork loin in the calculation as appropriate.

Cooked in Slow Cooker on Low Setting, 6 hours (7 hours for larger cuts of pork loin).

Have aluminum foil on hand to tent it, in the last step.

"This pan-roasted pork loin uses lots of spices and an Asian-inspired marinade for a truly flavorful cut of meat. And it's perfect to use for a Vietnamese bahn mi sandwich!"