Bacon Wrapped Boneless Pork Loin

Bacon Wrapped Boneless Pork Loin

4.9 of 5 (11)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 556.9
  • Total Fat: 22.2 g
  • Cholesterol: 185.2 mg
  • Sodium: 567.1 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 71.9 g

View full nutritional breakdown of Bacon Wrapped Boneless Pork Loin calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

A pork lovers dream! We follow a primal type eating plan and this is perfect for my bacon loving family. You can substitute flour for arrowroot powder if you are not eating gluten free.
A pork lovers dream! We follow a primal type eating plan and this is perfect for my bacon loving family. You can substitute flour for arrowroot powder if you are not eating gluten free.

Number of Servings: 6

Ingredients

    3 lb pork loin roast

    Spice Rub
    1/2 tsp chili powder
    1/4 tsp smoked paprika
    1 tsp season salt
    1/4 tsp cumin
    1/2 tsp cinnamon

    5-6 pieces of bacon

    Brown Sugar Glaze
    1/2 cup brown sugar (We use dark)
    1 TBS arrowroot powder or flour
    1 TBS apple cider vinegar
    1/4 tsp mustard powder

Tips

Play with your spices to adjust for YOUR tastes. We often like to use the pan drippings and some beef broth to make a gravy.


Directions

Preheat oven to 375F
1. Line a roasting pan (Cast iron works great too!) with aluminum foil or lightly grease. Place loin in pan, fat side up.
2. In a small bowl, make your spice rub. Give that pork a good rub down!
3. Wrap the whole thing in bacon.
*Yes, this IS the reason we eat primal ;)
4. Place the roast in the oven and roast for about 50-60 minutes.
5. In a small saucepan under medium heat, combine the ingredients for the glaze and simmer until the sugar is dissolved.
6. After the 50-60 minutes has passed, drizzle glaze over top of pork roast and continue to roast for about 25-35 minutes longer, or until internal temperature has reached 160F.
7. Let rest for about 10 minutes and then slice into 1 inch thick portions.

Enjoy!

Serving Size: 8oz BEFORE trimming fat

Rate This Recipe

Member Ratings For This Recipe