Roast Pork Loin

Roast Pork Loin

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 292.0
  • Total Fat: 9.5 g
  • Cholesterol: 123.1 mg
  • Sodium: 378.2 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 43.5 g

View full nutritional breakdown of Roast Pork Loin calories by ingredient
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Simple and delicious. I was in need of a good pork loin recipe and this was what my friend gave me. Simple and delicious. I was in need of a good pork loin recipe and this was what my friend gave me.
Number of Servings: 8


    1 boneless pork loin, about 2 3/4 pounds
    salt to taste
    freshly ground black pepper
    1 tablespoon minced, fresh herbs (thyme, rosemary or tarragon)
    1 cup dry white wine


1. Preheat the oven to 350°F.
2. Place the pork loin in a roasting pan and sprinkle with the herbs, salt and pepper.

3. Pour the wine* into the bottom of the pan and baste occasionally. Roast the pork for about 1 1/2 hours until a meat thermometer reads 160°F.

4. Let the meat rest about 15 minutes before slicing.

Serving Size: 6 ounces

* Depending on your personal oven you my need to add some water along with the wine or just add more wine.

Number of Servings: 8

Recipe submitted by SparkPeople user KERABERA.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    Recipe couldn't be any easier. The meal was delicious. I served with green beans & kraut and a little gravy. guests raved too.
    - 5/17/09

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  • Very good, added carrots and potatoes. - 12/31/09

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  • Excellent easy recipe, tasted very good. - 10/4/09

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  • This is tonights dinner! Will let ya all know how it came out!
    - 8/16/09

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  • My pork loin was already preseasoned with these herbs. I added a small can of sliced shitake mushrooms on top during the last 30 min. Package directions said to cook at 425, so it didn't take as long to cook. Delicious. - 7/3/09

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