Slow Cooker Pork Loin with Creamy Sauce

Slow Cooker Pork Loin with Creamy Sauce

4.3 of 5 (43)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 276.2
  • Total Fat: 9.3 g
  • Cholesterol: 105.4 mg
  • Sodium: 774.3 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 37.5 g

View full nutritional breakdown of Slow Cooker Pork Loin with Creamy Sauce calories by ingredient



Number of Servings: 8

Ingredients

    about 2.5 lbs pork tenderloin
    1 can 98% fat free cream of celery soup
    1 can 98% fat free cream of mushroom soup
    1 medium onion, sliced
    2 tsp garlic, chopped
    1/2 tsp black pepper
    2 tbs soy sauce
    1 cup water

Directions

Place the pork loin (may be frozen) into the crock pot.
Add the black pepper, soy sauce, garlic, onions, canned soups and water.
Cover and place on high for 8 hours.

Makes 8 portions.

Number of Servings: 8

Recipe submitted by SparkPeople user SLCOLMAN.

Member Ratings For This Recipe


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    Incredible!
    4 of 4 people found this review helpful
    THANK YOU!!! Terrific recipe. Everyone loved it. I tweaked it a bit (by adding 2 cans of mushroom soup as opposed to the celery and I added extra mushrooms and garlic powder). It was delicious and so addicting...in a good way. Thank you for sharing. I can't wait to make it again. - 1/13/10


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    Incredible!
    4 of 4 people found this review helpful
    I served this with the Minute long grain and brown rice mixed in. I used about 1/3 cup of water, since everyone said the sauce was too thin. It turned out great! This was very easy to make! - 9/30/09


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    Very Good
    4 of 4 people found this review helpful
    This was so good! The sauce was a bit watery so we added some egg noodles! Delicious! Will definitely make this again sometime! - 6/21/09


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    3 of 3 people found this review helpful
    I USED A TURKEY TENDERLOIN ADDED MUSHROOMS AND PEAS
    - 7/5/11


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    Incredible!
    3 of 3 people found this review helpful
    We really enjoyed this meal. It reminded me of a stroganoff which I love. In fact, my friend added a dollop of reduced fat sour cream to hers. Awesome over egg noodles, but not bad over brown rice either. Thank you for sharing! - 11/18/08