Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 276.2
Total Fat 9.3 g
Saturated Fat 3.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.3 g
Cholesterol 105.4 mg
Sodium 774.3 mg
Potassium 633.7 mg
Total Carbohydrate 8.1 g
Dietary Fiber 1.0 g
Sugars 0.7 g
Protein 37.5 g
Vitamin A 2.7 %
Vitamin B-12 11.7 %
Vitamin B-6 27.9 %
Vitamin C 2.7 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 1.9 %
Copper 3.9 %
Folate 2.7 %
Iron 11.8 %
Magnesium 9.5 %
Manganese 5.2 %
Niacin 30.3 %
Pantothenic Acid 9.0 %
Phosphorus 33.9 %
Riboflavin 29.4 %
Selenium 86.6 %
Thiamin 79.4 %
Zinc 22.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Pork Loin with Creamy Sauce

View the full Slow Cooker Pork Loin with Creamy Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Pork Loin with Creamy Sauce

256 calories of Pork Tenderloin, (4.50 oz)

25 calories of Great Value Cream of Mushroom Condensed Soup 98% Fat Free 1/2 cup, (0.31 serving)

22 calories of Campbell's 98% Fat Free Cream of Celery 1/2 cup condensed, (0.31 serving)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Soy Sauce, (0.25 tbsp)

1 calories of Garlic, (0.25 tsp)

0 calories of Pepper, black, (0.06 tsp)

Nutrition & Calorie Comments  

I make this a lot with just mushroom soup and extra mushrooms. I omit the soy sauce... too much sodium for us.
I wonder what the sodium content would be between the sohy sauce and the soups...but I'm totally making this tonight as my family would LOVE this...
I made this tonight. It was great. The meat was so tender. But it's not low calorie enough for me. So I weighed everything and divided by 16. So I had half a serving. Will definitely make this again.
I made my own cream of mushroom and celery bases because I didn't want all the sodium. Turned out great. Will def keep this in the rotation.
Whole family loved it, including my husbands grandparents and a 2 year old and a 4 year old. I used the recipe with two 1.5 oz pork loins that were pre-seasoned with season salt and pepper. Also, didn't have time to chop onion so just added dried chopped onion. There was nothing left.
We really enjoyed this meal. It reminded me of a stroganoff which I love. In fact, my friend added a dollop of reduced fat sour cream to hers. Awesome over egg noodles, but not bad over brown rice either. Thank you for sharing!