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Seafood Lasagna Florentine
You would never guess this recipe is lightened just by tasting. Perfect for company or a special occasion, your guests will be impressed and beg for the recipe. Use your favorite seafood for the haddock, can be shrinp, scallops or almost anything.
Serve with roasted asparagus and a lovely green salad dressed with a light vinaigrette.
CALORIES: 261.6 |
FAT: 9.9g |
PROTEIN: 22.8g |
CARBS: 19.7g |
FIBER: 1.1g