Lasagna with seafood and white Bechamel sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 344.4
  • Total Fat: 19.8 g
  • Cholesterol: 129.6 mg
  • Sodium: 143.9 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 17.3 g

View full nutritional breakdown of Lasagna with seafood and white Bechamel sauce calories by ingredient


Introduction

Lasagna with fresh egg pasta, Bechamel sauce, calamari, shrimp and bay scallops. Lasagna with fresh egg pasta, Bechamel sauce, calamari, shrimp and bay scallops.
Number of Servings: 15

Ingredients

    Calamari, shrimp, bay scallops, fresh egg pasta, and Bechamel sauce.

Directions



Serving Size: Makes 15 (2.25" x 2.25") servings

Number of Servings: 15

Recipe submitted by SparkPeople user BROVANIS10.