Seafood Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 233.0
  • Total Fat: 6.5 g
  • Cholesterol: 90.0 mg
  • Sodium: 829.2 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 18.0 g

View full nutritional breakdown of Seafood Lasagna calories by ingredient



Number of Servings: 8

Ingredients

    Ingredients:
    *Healthy Harvest Lasagna, 9 noodles
    Blue Crab, canned, 6 oz
    *baby shrimp, canned, 2 oz
    Scallops, raw, 3 oz
    *Ragu Spaghetti Sauce (tomato sauce), 3 cup
    *Ricotta cheese, fat-free, 8 oz
    *Fancy Shredded Part Skim Mozarella Cheese 1/3 cup, 3 serving
    Egg, fresh, 2 medium

Directions



Serving Size: 1/8

Number of Servings: 8

Recipe submitted by SparkPeople user ROSKON1.

TAGS:  Fish | Dinner | Fish Dinner |