Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 233.0
Total Fat 6.5 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 1.5 g
Cholesterol 90.0 mg
Sodium 829.2 mg
Potassium 138.5 mg
Total Carbohydrate 28.2 g
Dietary Fiber 4.4 g
Sugars 5.1 g
Protein 18.0 g
Vitamin A 12.6 %
Vitamin B-12 6.1 %
Vitamin B-6 3.3 %
Vitamin C 1.5 %
Vitamin D 2.2 %
Vitamin E 1.6 %
Calcium 11.1 %
Copper 8.4 %
Folate 4.0 %
Iron 6.6 %
Magnesium 3.6 %
Manganese 2.5 %
Niacin 2.1 %
Pantothenic Acid 0.9 %
Phosphorus 10.1 %
Riboflavin 3.7 %
Selenium 13.0 %
Thiamin 1.2 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Seafood Lasagna

View the full Seafood Lasagna Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Seafood Lasagna

74 calories of Ronzoni Healthy Harvest Lasagna Noodles 2.7 noodle servings, (0.41 serving)

61 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.38 cup)

30 calories of Fancy Shredded Part Skim Mozarella Cheese 1/3 cup, (0.38 serving)

21 calories of Blue Crab, canned, (0.75 oz)

18 calories of Ricotta cheese, fat-free, (1 oz)

16 calories of Egg, fresh, whole, raw, (0.25 medium)

9 calories of Scallops, raw, (0.38 oz)

5 calories of baby shrimp, canned, (0.25 oz)


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