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Mom's Tea Biscuits
Decided to experiment a little... Mom's original recipe called for all white flour, and shortening. Replaced half the white flour with whole wheat, and put butter in place of the shortening (shortening has trans fats, boo-hiss! LOL!).
CALORIES: 137 |
FAT: 7.5g |
PROTEIN: 2.9g |
CARBS: 15.1g |
FIBER: 1.2g