Tea Biscuits
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 157.8
- Total Fat: 6.7 g
- Cholesterol: 0.7 mg
- Sodium: 248.3 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.3 g
- Protein: 2.7 g
View full nutritional breakdown of Tea Biscuits calories by ingredient
Introduction
Fluffy tea biscuits, very easy to make. Makes about 15 biscuits. Fluffy tea biscuits, very easy to make. Makes about 15 biscuits.Number of Servings: 15
Ingredients
-
2 C All-Purpose Flour
1/2 C Whole Wheat Flour
1 tsp Salt
1 tsp Baking Soda
2 tsp Cream of Tartar
1/2 C Shortening
1 C Milk
Directions
Mix dry ingredients in large mixing bowl. Cut in shortening. Mix well and add milk.
Knead about 10 times on a floured surface. Roll out dough to about 3/4"-1" thick. Cut with a cookie cutter or biscuit cutter to form biscuits.
Bake at 400F for 12-15 minutes on an ungreased cookie sheet.
Makes about 15 biscuits.
Number of Servings: 15
Recipe submitted by SparkPeople user TDUFOUR.
Knead about 10 times on a floured surface. Roll out dough to about 3/4"-1" thick. Cut with a cookie cutter or biscuit cutter to form biscuits.
Bake at 400F for 12-15 minutes on an ungreased cookie sheet.
Makes about 15 biscuits.
Number of Servings: 15
Recipe submitted by SparkPeople user TDUFOUR.