Vegan Italian Herb Tea Biscuits


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 109.2
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 219.2 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.7 g

View full nutritional breakdown of Vegan Italian Herb Tea Biscuits calories by ingredient
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Introduction

The name says it all. I make these to go with my home made minestrone soup. (please note the nutritional info shown is made with vegan margarine) The name says it all. I make these to go with my home made minestrone soup. (please note the nutritional info shown is made with vegan margarine)
Number of Servings: 12

Ingredients

    1 C buckwheat flour
    1/2 C whole wheat flour
    1/2 C white all-purpose flour
    2 tbsp ground flax
    1 tbsp baking powder
    1/2 tsp salt
    1/4 tsp ground cumin
    1/4 tsp dried oregano
    1/4 tsp dried thyme
    4 tbsp vegan margarine or coconut oil
    1 C water

Tips

Be mindful to not over knead the dough as this can make the biscuits tough.


Directions

Pre-heat the oven to 450 degrees.
Put all the dry ingredients into a bowl. Using a fork, blend the margarine into the dry ingredients until the mixture breaks down into fine particles.

Add the water and stir until the particles cling together. Turn out onto a floured bread board or countertop and knead for 1 to 2 minutes or until the dough is smooth. Add more flour as needed if the dough is sticky.

With a rolling pin, roll the dough out to about 1/2 inch thickness. Cut into rounds (a drinking glass works well), place on an ungreased cookie sheet and bake for 12 to 15 minutes

Serving Size: makes 12 biscuits

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