Italian Chicken Pasta


4.3 of 5 (59)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 389.0
  • Total Fat: 9.4 g
  • Cholesterol: 73.9 mg
  • Sodium: 416.5 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 25.4 g

View full nutritional breakdown of Italian Chicken Pasta calories by ingredient
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Introduction

A delicious dish to use leftover cooked chicken breast--makes the prep time even shorter. A delicious dish to use leftover cooked chicken breast--makes the prep time even shorter.
Number of Servings: 8

Ingredients

    1 lb boneless, skinless chicken breast, cubed
    1 can cream of chicken soup
    8 oz package low-fat cream cheese
    1 cup 1% milk
    1 pkg dry Italian Dressing Mix
    16 oz cooked pasta (your choice)
    **can add steamed veggies if desired as well

Directions

Cook chicken in non-stick skillet until no longer pink. Set aside.
In small saucepan (or microwave) soften cream cheese slightly.
Add the soup and dressing mix, stirring and heating until blended and smooth.
Add milk if needed to thin sauce.
Toss cooked pasta with chicken and sauce (and veggies if desired).
Serve and enjoy.


Number of Servings: 8

Recipe submitted by SparkPeople user {AMYAMY}.

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Member Ratings For This Recipe


  • Incredible!
    8 of 8 people found this review helpful
    Very good & filling! However, the stats seem to be off (I noticed that Sparkpeople says 2oz of pasta is only 74 calories when in reality it is usually about 200). I made it with whole wheat pasta and nonfat milk and my stats were 355 calories, 41 carbs, 8 g fat and 27 g protein - 7/9/07

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  • 3 of 3 people found this review helpful
    I used 98% fat free cream of mushroom soup and fat free cream cheee. Doubled the sauce and added a ton of mushrooms, broccoli, and red peppers. I got 12 hearty 1-1/4 cup servings. The sauce was a little thick, next time I will cut the amount of cream cheese in half. - 7/14/10

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  • 2 of 2 people found this review helpful
    I used 2 tsp. of zesting italian dressing instead of the dry italian dressing mix, and added 1/4 c. each of sauted sweet white onion and green pepper. I also added 1 tsp. of dry red chili peppers. Italian chicken with a kick. - 9/21/08

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  • Incredible!
    1 of 1 people found this review helpful
    This works great in the slow cooker. Just toss everything in, set on low, out the door you go. When you get home, dinner is done and the house smells delicious! Thanks. - 3/9/11

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  • Incredible!
    1 of 1 people found this review helpful
    Yum! I made it with homemade cream of mushroom soup (easy to make a big batch and freeze it for when you need it) and since I didn't have an Italian dressing mix, just used herbs d'provence instead. Added carrots, green beans and peas, and served over No Yolk noodles. A hit! - 7/14/09

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