Chicken Cacciatore Royale

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4.3 of 5 (19)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 195.1
  • Total Fat: 2.2 g
  • Cholesterol: 91.7 mg
  • Sodium: 109.7 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 37.4 g

View full nutritional breakdown of Chicken Cacciatore Royale calories by ingredient
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Introduction

Food fit for a king! Food fit for a king!
Number of Servings: 6

Ingredients

    4 whole chicken breasts
    2 cans stewed tomatoes (cut-up)
    1/2 onion, thinly sliced
    1/4 cup green pepper, thinly sliced
    1/2 tsp pepper
    1 tsp crushed garlic
    1/2 - 1 tbsp oregano

Directions

Cook the chicken breasts in a slow cooker on low 8 - 10 hours.
Cool, cut-up in cubes or small strips.
Store in refrigerator (not more than three days) or freezer until ready to make the recipe.
On the morning you plan to serve this - put thawed cooked chicken in slow cooker with the remainder of the ingredients.
Stir once and cook on high for 4 hours (or for supper, cook on low). Serve over rice or potatoes.
This can also be made on stovetop with leftover, cooked chicken breast.


Number of Servings: 6

Recipe submitted by SparkPeople user TAZMOMSGOL.

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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    I made the stovetop version since I got a late start. It was easy and tasty. I served it over wide egg noodles and my whole family liked it. - 10/11/08

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  • Incredible!
    2 of 2 people found this review helpful
    This is delicious and so easy to make!!!!! - 1/15/08

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  • Incredible!
    2 of 2 people found this review helpful
    My husband and i both loved it, plan on making it again soon. - 1/6/08

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  • Very Good
    1 of 1 people found this review helpful
    This was very yummy. We had enough left to freeze two batches for future meals. Thanks for sharing. - 9/10/10

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  • Incredible!
    1 of 1 people found this review helpful
    I put 1 Tbsp of olive oil in the mixture right at the end for flavoring. I also add more bell pepper and fresh mushrooms. Great recipe! - 3/19/10

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