Italian Chicken in the Crock pot

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4.4 of 5 (26)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 203.7
  • Total Fat: 23.5 g
  • Cholesterol: 76.1 mg
  • Sodium: 820.9 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.4 g

View full nutritional breakdown of Italian Chicken in the Crock pot calories by ingredient
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Number of Servings: 10

Ingredients

    4-5 skinless, boneless chicken breast (or equal amount of chicken tenders)
    1 (8 oz) package cream cheese
    1 (10.75 oz) can of cream of mushroom
    1 (10.75 oz) can of cream of chicken
    1 package dried Italian dressing (Like four seasons)

Directions

In large crock pot, combine chicken and all the ingredients. Cook on high for 4 hours or low for 8 hours. Serve over rice!!
Serves 10 people easily.

Number of Servings: 10

Recipe submitted by SparkPeople user JWAMAMBARLOW.

140SHARES

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    WONDERFUL! So easy and so tasty. This is good on noodles too. - 3/17/09

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  • 1 of 2 people found this review helpful
    Loved this recipe!!! So quick and easy. I used low far cream cheese and Healthy Request 98 % fat free soups, it cut the fat down to only 5 grams. - 5/21/08

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  • Fabulous with rice and a veggie. Very flavorful! - 1/15/15

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  • This was ok. Not much flavor. Will not make again. - 6/6/13

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  • This is very good! I altered the recipe, just because the "dutch" in me didn't want to waste any gravy! I used 1 can of cream of chicken soup & omitted the second can of mushroom. I used ab 3 lbs of boneless skinless chicken cubed and it worked out well. I served it plain; no rice or noodles. YUM!! - 1/27/13

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