Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 203.7
Total Fat 23.5 g
Saturated Fat 5.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.2 g
Cholesterol 76.1 mg
Sodium 820.9 mg
Potassium 60.8 mg
Total Carbohydrate 5.6 g
Dietary Fiber 0.0 g
Sugars 0.7 g
Protein 19.4 g
Vitamin A 7.8 %
Vitamin B-12 1.6 %
Vitamin B-6 0.5 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 2.6 %
Copper 4.5 %
Folate 1.0 %
Iron 8.2 %
Magnesium 1.0 %
Manganese 2.3 %
Niacin 1.4 %
Pantothenic Acid 1.9 %
Phosphorus 4.1 %
Riboflavin 4.3 %
Selenium 2.7 %
Thiamin 1.4 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Chicken in the Crock pot

View the full Italian Chicken in the Crock pot Recipe & Instructions
Submitted by: JWAMAMBARLOW

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Chicken in the Crock pot

78 calories of Cream Cheese, (0.80 oz)

68 calories of Chicken Tenderloins, (3 oz)

27 calories of Cream of Chicken Soup, (0.10 can (10.75 oz))

26 calories of Cream of Mushroom Soup, (0.10 can (10.75 oz))

4 calories of Italian Seasoning dry packet, (0.07 oz)

Nutrition & Calorie Comments  

sodium too high Submitted by:

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I cut the recipe in half as there are just 2 of us. I only used a can of low sodium cream of chicken soup, 1/2 package of low fat cream cheese and some Italian spices (instead of the Italian dressing) to cut down on sodium. It was very tasty. Submitted by:

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Very yummy! Used neufatchel cheese instead of cream cheese and Campbells Healthy Request soups in stead for even less caloris/sodium. Submitted by:

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This was phenominal!!!! I used low fat soups and low fat cream cheese, I added some canned mushrooms, oregano and other italalian seasonings and ate it over spaghetti noodles! all i can say is WOW!!!! sooooo goooooood! Submitted by:

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Loved this recipe!!! So quick and easy. I used low far cream cheese and Healthy Request 98 % fat free soups, it cut the fat down to only 5 grams. Submitted by:

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