Quick, tasty slow cooker recipe ready for something with the seasoning to match a takeout craving, but with none of the effort or fat!
Adapted from Emeril Live
This was really quick and easy to make, and tastes really good. I served it over Moroccan Spicy Quinoa, but would go well with rice or couscous.
From The Food Network websitehttp://www.foodnetwork.com/recipes/emeril-lagasse/harira-moroccan-chickpea-stew-with-chicken-and-lentils-recipe/index.html