Moroccan Chicken & Lentils
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 375.3
- Total Fat: 4.6 g
- Cholesterol: 96.9 mg
- Sodium: 1,060.8 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 16.1 g
- Protein: 49.0 g
View full nutritional breakdown of Moroccan Chicken & Lentils calories by ingredient
Introduction
Quick, tasty slow cooker recipe ready for something with the seasoning to match a takeout craving, but with none of the effort or fat! Quick, tasty slow cooker recipe ready for something with the seasoning to match a takeout craving, but with none of the effort or fat!Number of Servings: 6
Ingredients
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2 cups chopped carrots (can use baby carrots).
1.5 cups dried lentils (any combo-- can use regular lentils, red lentils, etc.)
2 lb.s boneless, skinless chicken breast halves.
2 TB minced garlic
3/4 tsp. salt
3/4 tsp. turmeric
1/2 tsp ground cayenne
1/2 tsp ground cinnamon
4 cups of fat free, low salt chicken broth
Directions
Place all ingredients in the order listed in slow cooker. Cover and cook on high for 5 hours. Or, cover and cook on high for 1 hour, reduce to low and cook 7 more hours.
Serves 6-8. (I calculated for 6 servings, but we serve this without rice. Can serve this w/ pita chips or rice as a side.)
Serves 6-8. (I calculated for 6 servings, but we serve this without rice. Can serve this w/ pita chips or rice as a side.)
Member Ratings For This Recipe
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TTSHOLLAND1
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RACHELUPSHAW
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CD13344250
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BC_HIKERCHICK
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NOBLECABOOSE
