Moroccan Chicken and Lentils

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 518.8
  • Total Fat: 15.2 g
  • Cholesterol: 114.3 mg
  • Sodium: 173.6 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 17.6 g
  • Protein: 60.5 g

View full nutritional breakdown of Moroccan Chicken and Lentils calories by ingredient

Number of Servings: 2


    2 C lentils cooked or 4.8 oz dried beans
    1/8 C olive oil
    1/4 C red wine vinegar
    1.5 tbs ground cumin
    1 tbs chili powder
    1 teas garlic
    1/4 C onion
    16oz boneless chicken breast
    1/8 teas cinnamon


Cook dried beans when done rinse and drain. Add oil, vinegar, 1 Tbs cumin, 1 tbs chili powder, and garlic with cooked beans. Set aside. Saute onion and add chicken. Add 1/2 tbs cumin, 1 tsp chili powder and 1/8 teas cinnamon. Cook until done.
Arrange lentils on platter put sliced chicken on top.

Number of Servings: 2.25

Recipe submitted by SparkPeople user KKOCYAN.