Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 381.2 | Total Fat | 18.7 g |
---|---|
Saturated Fat | 10.1 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 4.3 g |
Cholesterol | 99.4 mg |
Sodium | 1,429.0 mg |
Potassium | 773.4 mg |
Total Carbohydrate | 27.4 g |
Dietary Fiber | 3.9 g |
Sugars | 3.0 g |
Protein | 25.3 g |
Vitamin A | 59.5 % | Vitamin B-12 | 7.4 % |
---|---|
Vitamin B-6 | 24.6 % |
Vitamin C | 9.9 % |
Vitamin D | 0.0 % |
Vitamin E | 2.9 % |
Calcium | 14.9 % |
Copper | 4.1 % |
Folate | 5.4 % |
Iron | 8.0 % |
Magnesium | 8.9 % |
Manganese | 6.7 % |
Niacin | 46.8 % |
Pantothenic Acid | 8.1 % |
Phosphorus | 21.8 % |
Riboflavin | 10.8 % |
Selenium | 21.3 % |
Thiamin | 8.0 % |
Zinc | 6.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creamy chicken and Veggies in crockpot
View the full Creamy chicken and Veggies in crockpot Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creamy chicken and Veggies in crockpot
122 calories of Cream Cheese, (0.42 package, small (3 oz))
94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)
70 calories of Low Fat Cream of Mushroom Soup, (0.50 cup)
70 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.50 cup)
31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))
Calories per serving of Creamy chicken and Veggies in crockpot
122 calories of Cream Cheese, (0.42 package, small (3 oz))
94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)
70 calories of Low Fat Cream of Mushroom Soup, (0.50 cup)
70 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.50 cup)
31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))
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