Onion & Cheese Tea Biscuits

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 160.8
  • Total Fat: 7.0 g
  • Cholesterol: 2.7 mg
  • Sodium: 421.2 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.0 g

View full nutritional breakdown of Onion & Cheese Tea Biscuits calories by ingredient
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Number of Servings: 12


    2 Cups Flour
    2 Tbsp White Sugar
    4 tsp salt
    1 Cup Shredded Low Fat Cheese
    1/3 Cup Small Diced Onions
    1/3 Cup Cooking Oil
    3/4 Cup 1% Milk


In a large bowl add flour, sugar, bakinf powder and salt. Stir well. Add cheese, and onions. Stir lightly to mix. Add oil and milk and stir to mix into a sof ball, Turn out onto a lightly floured surface and knead 8 to 10 times. Roll dough or pat to 3/4 inch thickness. Cut out with floured cookie cutter (2 1/4 inch). Place in a ungreased baking sheet. Bake at 425 F for 15 Min until bolden brown. Makes 12 biscuits.

Number of Servings: 12

Recipe submitted by SparkPeople user NIKKITA87.

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