Crock Pot Salsa Recipes

Makes 12 servings - we freeze left overs.

A super easy dish that can be thrown in a crock pot! Ready to eat after a long day of work. You can add beans or corn if you'd like. This was the first time I'd made this in an effort to use up some of the homemade salsa I had made. Enjoy!

Slow Cooker Salsa Chicken recipe from CHELLESHOCKED on SP. http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=672711
Few small changes, just wanted my own nutritional info. Higher protein and lower sodium than original.
I used a 3.5qt slow cooker and had plenty of room.

*Recipe reflects 3rd time around. Doubled salsa. :) Lowered the taco seasoning to save on sodium.
*Previously I added the chili's to add flavor and I didn't notice them (I also have a high tolerance to hot food). Will make again and tweak a bit.

Slow cooked Chicken breast in adobo sauce.

Easy freezer and cupboard version with high protein and fiber. I serve with a small nuked potato and top the tater sour cream, decadent, delicious, and super filling.

NOTE: nutritional value does NOT include seasoning, so sodium is way off!

An amazing meal UNDER 500 calories that is versatile!

easy, healthy

Cooked like crock pot salsa chicken (from the spark people cook book) but with a pork tenderloin instead, with brown rice and green beans as sides. (Or rice mixed in if preferred)

This is great over rice or wrapped in low carb tortillas. Try different kinds of salsa to alter the hotness.

Great flavorful dish that's low in calories, fat and sodium!

So Yummy and Easy!

Taken from the website
http://chefmommy-brandao.blogspot.com/
2011/03/salsa-chicken-slow-cooker.html

Only 3 ingredients but a total flavor explosion

Put in crock pot on high for 5 hours

This recipe is so fast and easy to assemble, but tastes so delicious.