Crock Pot Salsa Chicken

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 182.0
  • Total Fat: 1.3 g
  • Cholesterol: 41.1 mg
  • Sodium: 787.7 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 20.2 g

View full nutritional breakdown of Crock Pot Salsa Chicken calories by ingredient
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Number of Servings: 10

Ingredients

    1 small bag Frozen sweet corn
    2 cans black beans
    2 packs of taco seasoning
    3 boneless skinless chicken breast
    1 jar salsa

Directions

Place corn in bottom of crock pot. Drain and rinse black beans and layer over corn. Place chicken (fresh not frozen) on top of beans, sprinkle with taco seasoning and top with salsa. Cover pot and cook on high for 3 hours. Remove chicken, shred, and place back into pot and stir with other ingredients. Continue cooking on low for 1 more hour.

Number of Servings: 10

Recipe submitted by SparkPeople user ABBIEONROAD.

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