My take on the traditional recipe to enjoy for the holiday feasts, or served for lunch or dinner no matter the occasion.
layered meat beans soups and taters on top
I've made this for years, really fast and easy. You can adjust the amount of fat and calories by adjusting the topping amount.
Thanksgiving Green Bean Cassarole
Extra Lean ground Chicken, Golden Mash Potatoes, Frozen Green Beans. Using left over mash potatoes! Cook in microwave.
easy and fast, esp. when the chicken breast is pre-cooked!
I USE FAT FREE EVAPORATED MILK, HEALTHY REQUEST CREAM OF ...SOUP, AND FROZEN OR FRESH GREEN BEANS (THAW FIRST) TO REDUCE SODIUM AND FAT.THE ONIONS KEEP THIS FROM BEING FAT FREE COMPLETELY