Cake Glaze Recipes

Slap your Mama Pound Cake

This is a wake up in the middle of the night thinking about it good cake... or sneak a piece in the laundry room (when you should be ironing haha) cake... rich and golden buttery yellow, fragrant with ripe bananas, and topped with a sweet, yet tangy, thick glaze draped over it, this is some seriously delicious cake! Don’t be put off by the low baking temperature or the freezer step, both things keep this cake as wonderful as it is! After glazing, keep this sucker in the fridge, if you can wait that long!

Very decadent blueberry cake with a lemon glaze for under 300 calories a serving.

This is a Lee Bailey recipe. I used buttermilk which gives a very tender crumb.

A lightened up version of our family favorite looks great in a bundt pan with the glaze

Do you love carrot cake but hate the calories. Here is a low fat carrot cake muffin recipe that is sure to please.

Epicurean recipe - BY ANDREW KNOWLTON BON APPÉTIT MAY 2012

Gluten-free and dairy-free, but full of great taste! This is an Armenian cake that will quickly become a new sweet staple for you and your family. It will become a tradition in your home if you give it a chance and I can tell you that even those who can eat gluten will thank you for it. You can bring it to parties and people will rave about it. It’s moist and the citrus taste is light and refreshing.

Easy vegan bundt cake with orange glaze. Or you can use your other favorite frosting or glaze recipe!

For mom's bday.

Keto Pumpkin Spice MUG CAKE w/ Pumpkin Spice Glaze

NOT a healthy recipe. Only adding it to SP to count the calories. Would not recommend unless you do not mind processed, boxed mix cake. It was so-so, but not totally *homemade* as I prefer.

Delicious and moist cake with lots of heart healthy ingredients.

Easy to make one bowl cake mix with a optional chocolate glaze.

easy box cake , little different. good for pot lucks

When it comes to chocolate, there is no substitute. The darker the better, for me. So many diets and healthy cookbooks claim that you can have cake, eat chocolate, etc. They they give you a tiny sliver of cake made with sugar substitutes, little chocolate, and no flavor. Chocolate-coated cardboard would be more appealing. Here, we've created a satisfying dark chocolate dessert that could be on the menu at any restaurant.

My inspiration for this recipe was devil's food cake. I wanted to combine the rich chocolate of that cake with the lightness of an angel food cake. I think I succeeded. It's devilishly angelic, if that's possible.

My chef's tip here is this: Don't be afraid of taking help where and when you need it. You could make an angel food cake from scratch, or you could use a box, as I have here.

Even the glaze is low in fat and calories, but high in flavor. I like to serve it with fresh fruit, especially raspberries or strawberries.

these are low fat low....from a diabetic cookbook.....delicious!

When sugar is called for, substitue with splenda. That's what the total calorie count is based on.

This rustic looking banana cake blew our socks off with an intense banana flavour and sweet bites of chocolate. It has a wonderful chewy texture from the oats and a little bit of crunch from the nuts. You’d never guess it has just two tablespoons of oil and it can easily be made gluten-free by using GF oats!

Yield: 8-10 servings