Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 391.3 | Total Fat | 35.0 g |
---|---|
Saturated Fat | 12.3 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 6.3 g |
Cholesterol | 243.0 mg |
Sodium | 369.8 mg |
Potassium | 142.2 mg |
Total Carbohydrate | 9.7 g |
Dietary Fiber | 3.4 g |
Sugars | 3.1 g |
Protein | 14.2 g |
Vitamin A | 64.7 % | Vitamin B-12 | 9.9 % |
---|---|
Vitamin B-6 | 5.2 % |
Vitamin C | 1.3 % |
Vitamin D | 13.9 % |
Vitamin E | 37.4 % |
Calcium | 25.0 % |
Copper | 1.0 % |
Folate | 7.2 % |
Iron | 13.6 % |
Magnesium | 21.7 % |
Manganese | 1.2 % |
Niacin | 0.4 % |
Pantothenic Acid | 1.8 % |
Phosphorus | 18.9 % |
Riboflavin | 14.1 % |
Selenium | 0.8 % |
Thiamin | 0.8 % |
Zinc | 5.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Keto Pumpkin Spice MUG CAKE w/ Pumpkin Spice Glaze
View the full Keto Pumpkin Spice MUG CAKE w/ Pumpkin Spice Glaze Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Keto Pumpkin Spice MUG CAKE w/ Pumpkin Spice Glaze
160 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (1 serving)
72 calories of Egg, fresh, whole, raw, (1 large)
52 calories of Heavy Whipping Cream, (1 tbsp)
52 calories of Heavy Whipping Cream, (1 tbsp)
50 calories of Cream Cheese, (1 tbsp)
5 calories of Pumpkin, canned, without salt, (0.06 cup)
1 calories of Baking Powder, (0.50 tsp)
Calories per serving of Keto Pumpkin Spice MUG CAKE w/ Pumpkin Spice Glaze
160 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (1 serving)
72 calories of Egg, fresh, whole, raw, (1 large)
52 calories of Heavy Whipping Cream, (1 tbsp)
52 calories of Heavy Whipping Cream, (1 tbsp)
50 calories of Cream Cheese, (1 tbsp)
5 calories of Pumpkin, canned, without salt, (0.06 cup)
1 calories of Baking Powder, (0.50 tsp)
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