Crockpot Beef Recipes

created 5/28/09
It's important to layer vegetables under meat in a crockpot as they take longer to cook. The root vegetables needing the most time. Along with that, layering them like this allows all the ingredients on top to exude their juices and cook-down to flavor everything below.
I prefer to leave the roast whole as this allows me to remove the fat and cut the meat to my own preference after, which is of course, falling apart and fork tender. It also allows me to separate the roast and freeze some for the future or having the vegetables, which are yummy in their own right, without the beef, for meals I don't want red meat.
I make this as a batch meal, portion it out and keep it in the fridge for a week as something quick and filling.

Each time I make this it's a little different. You really can play with the amounts of ingredients. This is my base recipe and I tweak from there. You can cut the meat out too but I always use the beef bouillon cubes, you'll want to double or triple your veggies if you're going without the meat.

The meat does not need to be seared in skillet first to make this fall-apart tender, pulled BBQ beef for sandwiches. This recipe has so much flavor no one will notice the Worcestshire sauce & the salt were deleted to reduce sodium (you may also use low-sodium catsup and BBQ to reduce sodium further). Using molasses instead of brown sugar and Worcestshire gives a depth of flavor and authenticity, while reducing sugar & sodium. It is great to take to picnics, buffets, or tailgating. Freezes well.

Using top sirloin

This is a high calorie food. But, the calories are all in the meat so measure your meat and fill up on the vegetables. I calculated this as a 12 serving recipe to parcel the meat serving to 4 ounces and it's still pretty high.

Enjoy it once or twice per year

Easy way to serve a london broil.

A combination of recipes found on Pinterest I also added 1 TBS lipton onion soup mix but I could not find plain onion soup mix in the database
I have to cook my onions first before adding them to any soups, stews, casseroles etc, if not they will turn sour when cooking.

A moist delicious beef roast in your crock pot, ready in about 6 hours!

Easy and filling comfort food

Crockpot beef ribs with carrots and potatoes.

Frozen mixed vegetables and beef slow cooked in beef broth create an easy weeknight dinner. Serve with cheddar biscuits a side salad and sliced peaches with cinnamon for desert.

BBQ Shredded Beef Using your Crockpot

Great way to use up leftover roast beef!

With 8 different veggies, potatoes, and steak in a flavorful broth, this soup is sure to warm you up on a cold night.

Crockpot Shredded Beef Vegetable Stew Soup

I found this recipe on the Weight Watchers recipe boards a few years ago.

Easy and versatile Beef Stew

Simply delicious! Great flavor with a little spice all done in the crockpot.

Yummy

It's a rare, rainy and cold day here in Arizona. Perfect for a bowl of rich beef stew. Served with a bit of crusty bread it's a comforting and warm meal.

Each serving is approximately 1 1/2 cup.

Serve on rolls or alone--Delicious

easy to make - keeps even a picky eater happy

Good cold day stew!

Lynne's