Crockpot Corned Beef

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4.5 of 5 (4)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 363.3

Total Fat: 21.9 g
Cholesterol: 112.7 mg
Sodium: 1,636.1 mg
Total Carbs: 18.1 g
Dietary Fiber: 2.8 g
Protein: 22.9 g

View full nutritional breakdown of Crockpot Corned Beef calories by ingredient

Introduction

This is a high calorie food. But, the calories are all in the meat so measure your meat and fill up on the vegetables. I calculated this as a 12 serving recipe to parcel the meat serving to 4 ounces and it's still pretty high.

Enjoy it once or twice per year This is a high calorie food. But, the calories are all in the meat so measure your meat and fill up on the vegetables. I calculated this as a 12 serving recipe to parcel the meat serving to 4 ounces and it's still pretty high.

Enjoy it once or twice per year

Minutes to Prepare: 10

Minutes to Cook: 480

Number of Servings: 12

Ingredients

1 medium onion, quartered

4 medium potatoes, peeled and quartered

1 bag baby carrots

32 ounce box of chicken broth

5 cloves of garlic

2 Tablespoons of Truvia

2 Tablespoons Bragg's Cider Vinegar

3 lb. Corned Beef brisket

1 medium head of cabbage, quartered

Directions

Peel onion and quarter.
Peel potatoes and quarter.

In a small bowl or measuring cup combine 1 cup of Chicken broth with Truvia, Vinegar and seasoning packet that comes with the corned beef.

Put Onion in Crockpot followed by carrots and potatoes. Place Corned Beef atop the vegetables and then pour Vinegar and Truvia mixture over top followed by the rest of the box of broth. Top with cabbage and place lid on top.

Cook 8 hours on low.

Number of Servings: 12

Recipe submitted by SparkPeople user SUBPOPTART.