Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 363.3 | Total Fat | 21.9 g |
---|---|
Saturated Fat | 7.5 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 10.9 g |
Cholesterol | 112.7 mg |
Sodium | 1,636.1 mg |
Potassium | 745.9 mg |
Total Carbohydrate | 18.1 g |
Dietary Fiber | 2.8 g |
Sugars | 2.6 g |
Protein | 22.9 g |
Vitamin A | 91.1 % | Vitamin B-12 | 33.6 % |
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Vitamin B-6 | 28.2 % |
Vitamin C | 28.7 % |
Vitamin D | 0.0 % |
Vitamin E | 2.0 % |
Calcium | 3.9 % |
Copper | 18.0 % |
Folate | 7.6 % |
Iron | 17.5 % |
Magnesium | 9.4 % |
Manganese | 19.4 % |
Niacin | 32.2 % |
Pantothenic Acid | 8.4 % |
Phosphorus | 25.1 % |
Riboflavin | 16.4 % |
Selenium | 56.5 % |
Thiamin | 8.2 % |
Zinc | 37.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Corned Beef
View the full Crockpot Corned Beef Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Corned Beef
284 calories of Corned beef, brisket, (4 oz)
49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))
16 calories of Carrots, raw, (37.83 grams)
3 calories of Onions, raw, (0.08 medium (2-1/2" dia))
3 calories of Chicken Broth, (0.33 cup (8 fl oz))
2 calories of Garlic, (0.42 clove)
Calories per serving of Crockpot Corned Beef
284 calories of Corned beef, brisket, (4 oz)
49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))
16 calories of Carrots, raw, (37.83 grams)
3 calories of Onions, raw, (0.08 medium (2-1/2" dia))
3 calories of Chicken Broth, (0.33 cup (8 fl oz))
2 calories of Garlic, (0.42 clove)
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