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Roasted Vegetable Soup
This delicious, vegetable-filled broth can be served by itself or used as a base for other soups. The vegetables used in this soup are often just added to soup liquids for cooking. This recipe oven-roasts them first, enhancing their flavor. Your kitchen will fill with the aromas of the roasting vegetables evoking old-fashioned, home-style meals. Comfort food at its finest.
CALORIES: 22.1 |
FAT: 0.1g |
PROTEIN: 0.5g |
CARBS: 5.2g |
FIBER: 1.5g