Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 74.7
Total Fat 2.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 763.2 mg
Potassium 110.9 mg
Total Carbohydrate 11.0 g
Dietary Fiber 1.5 g
Sugars 2.8 g
Protein 2.4 g
Vitamin A 8.7 %
Vitamin B-12 0.2 %
Vitamin B-6 0.9 %
Vitamin C 4.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.0 %
Copper 0.4 %
Folate 0.9 %
Iron 1.5 %
Magnesium 1.0 %
Manganese 1.0 %
Niacin 0.6 %
Pantothenic Acid 0.4 %
Phosphorus 3.0 %
Riboflavin 5.4 %
Selenium 0.1 %
Thiamin 0.7 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetable Rice Soup

View the full Roasted Vegetable Rice Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetable Rice Soup

25 calories of "Great Value" Mixed Vegetables, Frozen (2/3cup), (0.42 serving)

14 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.02 cup)

11 calories of Chicken Broth or Bouillon, (0.50 cup (8 fl oz))

10 calories of Extra Virgin Olive Oil, (0.08 tbsp)

9 calories of Brown rice (1 cup cooked), (0.04 serving)

5 calories of Onions, raw, (0.08 cup, chopped)

0 calories of Garlic, (0.04 clove)


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