Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 294.5
Total Fat 6.2 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.2 g
Cholesterol 40.1 mg
Sodium 1,756.1 mg
Potassium 683.8 mg
Total Carbohydrate 36.0 g
Dietary Fiber 4.7 g
Sugars 10.4 g
Protein 19.0 g
Vitamin A 28.9 %
Vitamin B-12 4.8 %
Vitamin B-6 7.5 %
Vitamin C 8.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.6 %
Copper 5.9 %
Folate 8.6 %
Iron 6.4 %
Magnesium 5.3 %
Manganese 7.4 %
Niacin 18.4 %
Pantothenic Acid 1.6 %
Phosphorus 9.8 %
Riboflavin 8.3 %
Selenium 29.8 %
Thiamin 9.0 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Italian Soup

View the full Chicken Italian Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Italian Soup

92 calories of Chicken Leg (Drumstick and Thigh) roasted, broiled, or baked with bone, but removed before weighing,, (2 oz)

80 calories of "Great Value" Mixed Vegetables, Frozen (2/3cup), (1.33 serving)

73 calories of Spaghetti, cooked without added salt (pasta), (0.33 cup)

35 calories of Italian diced tomatoes Great Value, (1.17 serving)

7 calories of Chicken bouillon, (0.67 cube)

7 calories of Swanson Chicken Broth 99% Fat Free, (0.67 cup)

0 calories of Water, tap, (1 cup (8 fl oz))


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