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Guadalajara Carne Asada Taco
In our neck of the woods the basic recipe includes cilantro, onion, and steak meat, usually flank steak, wrapped in a warm corn tortilla. Or use chicken/fish/pork instead of steak. Purists stay true to the three main ingredients but we like to add a few additional toppings.
CALORIES: 254.8 |
FAT: 13.8g |
PROTEIN: 17.9g |
CARBS: 16g |
FIBER: 3.5g