Carrot Ginger Mufins Recipes

This is a great way to strawberry cheesecake for breakfast and stay on track

WAHOO for fresh juice!!!! this is my favourite staple juice blend. Buy a big bag of carrots, a couple bags of apples a couple of cucumbers and some fresh ginger, turn on the juicer and BINGO...Juice for the WEEK!!!

Something to dress up regular carrots :)

A healthier version of a Chinese Classic. Adapted from a Rachael Ray recipe.

A tasty breakfast dish or brunch meal and a good source of beta-carotene.

Think carrot cake, but without the guilt!

Change this one up anyway you like!

Delicious and easy, this salad combines all of my favorite sushi ingredients in one bowl! And, because it's based on a California roll, it uses fully cooked seafood.

A delicious, nutritious, hearty soup.

A quick and easy side dish that's perfect for fall and winter!

Another Crock pot favourite.

This recipe is from Cooking Light Magazine. It's a staple in my house and a truly unique and yummy meal.

This quick and easy meal is a hit with kids. If they can't tolerate spicy foods, reduce or omit the sriracha.

Delicious and easy, this salad combines all of your favorite sushi ingredients in one bowl!

This soup is healthy and deliciously flavorful thanks to the curry and creamy coconut milk!

Had a bunch of veggies that I needed to cook so I cobbled this recipe together.

Hard to get fruit in your diet. Then try Juicing.

Adjust the amount of ginger to your taste, or you can use finely minced fresh ginger. Use could also substitute Splenda brown sugar (I've done this for my diabetic dad). This is an easy side, but special enough for guests - I've even made it for Thanksgiving dinner.

A wonderful starter or a meal all on its own!

Chicken marinated in a ginger-soy-wine sauce tops this tasty vegetable dish.

The ginger gives this smoothie a kick.

Ginger and lime juice give this rice dish a flavor twist.

Orange Chicken with a Hint of Ginger

Garlic, ginger, and spiciness: your new favorite broccoli recipe!

Mix these up for on the go breakfasts or easy snacks!

Restaurant-style hot and sour soup, minus the sugar, corn starch and MSG. You can add whatever other vegetables you like (hot and sour soup usually has mushrooms but I don't like them). I usually add bean sprouts and brown rice and serve it as a complete meal.

A simple little concoction for your New Year's Eve party!