Chicken and Vegetable Stir-Fry

4.2 of 5 (165)
editors choice
Nutritional Info
  • Amount Per Serving
  • Calories: 132.1
  • Total Fat: 7.4 g
  • Cholesterol: 7.0 mg
  • Sodium: 133.9 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.1 g

View full nutritional breakdown of Chicken and Vegetable Stir-Fry calories by ingredient

This is a Recipe (what's this)


Chicken marinated in a ginger-soy-wine sauce tops this tasty vegetable dish. Chicken marinated in a ginger-soy-wine sauce tops this tasty vegetable dish.


    • 2 tablespoons dry red wine
    • 1 tablespoon soy sauce
    • 1/2 teaspoon sugar
    • 1 1/2 teaspoons grated, peeled ginger root
    • 1 pound boneless, skinless chicken breast, cut into 1 1/2 inch strips
    • 2 tablespoons olive oil
    • 2 medium onions, each cut into 8 wedges
    • 1/2 pound fresh mushrooms, rinsed, trimmed and sliced
    • 2 stalks celery, cut into 1/4" slices
    • 2 small green peppers cut into thin lengthwise strips
    • 1 cup water chestnuts, drained and sliced
    • 1 tablespoon olive oil
    • 2 tablespoons cornstarch
    • 1/4 cup water


1. Prepare marinade mixing together wine, soy sauce, sugar, and ginger. Marinate meat in mixture while preparing vegetables.

2. Heat 1 tablespoon oil in large skillet or wok. Stir-fry onions and mushrooms 4 minutes over medium-high heat.

3. Add celery and cook 1 more minute. Add remaining vegetables and cook 2 minutes or until green pepper is tender crisp. Transfer vegetables to warm bowl.

4. Add remaining 1 tablespoon oil to skillet.

5. Stir-fry meat in oil about 2 minutes or until meat loses its pink color.

6. Blend cornstarch and water. Stir into meat. Cook and stir until thickened.

7. Return vegetables to skillet; stir gently and serve.

Makes 6 servings.

TAGS:  Poultry |

Member Ratings For This Recipe

  • no profile photo

    20 of 20 people found this review helpful
    Very Tasty. I don't like Mushrooms so added Bean sprouts , broccoli, cauliflower , and Carrots. Putting this over Brown Rice its Wonderful. Adding a Salad makes for a great supper.
    I will be making this again and again. Thanks for sharing.
    - 4/22/09

  • no profile photo

    Very Good
    11 of 11 people found this review helpful
    I make similiar stir fry and this was just as tasty. I added additional veggies (bok choy and snow peas this time) and served with brown rice. Delish! - 6/6/08

  • no profile photo

    8 of 8 people found this review helpful
    GREAT stir fry recipe. I omitted the celery and added broccoli, sugar snaps, and red, orange, and yellow pepers. A terrific and tasty way to get in some servings of veggies. I'll definitely make this again. - 7/4/07

  • no profile photo

    4 of 5 people found this review helpful

  • no profile photo

    4 of 4 people found this review helpful
    OMG my husband and I will be making this again. We used cooking wine and I don't like ginger so we used garlic minced and baby carrots instead of green peppers. This was so good we are cooking it again this week. Thanks - 1/22/10