Michelle's Blueberry Muffins - Gluten and sugar free
This gluten-free muffin has a low-glycemic count and uses coconut oil for the fat. I developed this originally for a friend who is gluten-free, but then I went and made it healthier.
These are slightly sweet, but not sugary. The lemon brings out the sweetness and flavor of the blueberries.
CALORIES: 187.9 |
FAT: 6.3g |
PROTEIN: 4.7g |
CARBS: 30.6g |