Low Fat/Sugar-Free Pumpkin Raisin Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 91.2
  • Total Fat: 1.0 g
  • Cholesterol: 0.2 mg
  • Sodium: 139.3 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.8 g

View full nutritional breakdown of Low Fat/Sugar-Free Pumpkin Raisin Muffins calories by ingredient


Introduction

Healthy and easily changed up with other dried fruits, nuts, etc. Healthy and easily changed up with other dried fruits, nuts, etc.
Number of Servings: 12

Ingredients

    2/3 cup dry powdered milk
    2 tsps. pumpkin pie spice
    1 tsp. cinnamon
    6 tsps. Splenda
    6 Tbsps. Flour
    1 tsp. baking soda
    2 eggs or Egg Beater equivalent
    1 tsp. vanilla
    1 cup canned pumpkin
    4 Tbsp. raisins - or other dried fruit
    1/2 cup grated carrots - raw
    2 Tbsp. ground flax seed - optional


Directions

Mix dry ingredients and set aside. Beat eggs and vanilla, add pumpkin, mix, add dry ingredients and mix well. Stir in carrots and raisins. Stir in flax seed if using. Spray muffin tin with cooking spray - if using paper liners, spray those as well. Divide evenly into twelve muffins. Bake at 350 degrees for 20 - 25 minutes. Enjoy! Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user GARDENYGIRL.