Practically Cheesecake


4.5 of 5 (197)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 133.2
  • Total Fat: 1.4 g
  • Cholesterol: 4.0 mg
  • Sodium: 321.3 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.8 g

View full nutritional breakdown of Practically Cheesecake calories by ingredient
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Introduction

This is a yummy dessert or snack that I have when I am craving something sweet. This is a yummy dessert or snack that I have when I am craving something sweet.
Number of Servings: 1

Ingredients

    1 Graham Cracker square (any type will do I use the Fat Free)
    50 g of Cream Cheese
    1 tbs strawberry preserve

Directions

On the Graham Cracker square thinly spread the Cream Cheese. Top with strawberry preserve and enjoy your....cheesecake!

Number of Servings: 1

Recipe submitted by SparkPeople user AUTCODJADCAL.

TAGS:  Snacks | Snack | Snacks Snack |

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Member Ratings For This Recipe


  • Good
    20 of 20 people found this review helpful
    I'm a big fan of this "cheesecake" recipe and have been enjoying a version of this for many years. I use a Digestive biscuit, Light Philadelphia cream cheese (or Extra Light) and a tablespoon of sugar-free diabetic strawberry jam - superb! - 2/24/09

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  • Incredible!
    18 of 19 people found this review helpful
    I used ricotta cheese with a couple drops of almond flavoring mixed in, instead of the cream cheese. Then I topped it w/ sliced fresh strawberries. It was wonderful! Thanks for the idea! - 2/2/09

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  • Incredible!
    13 of 13 people found this review helpful
    Thanks so much for this idea. I used low fat cream cheese and sugar free preserves and it was YUMMYYYYYYYYY!!! :O) - 2/12/09

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  • Incredible!
    10 of 12 people found this review helpful
    Thank you! It really does taste like cheesecake! - 1/29/09

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  • Incredible!
    8 of 8 people found this review helpful
    I used one ounce of neufchatel cheese and one tablespoon of Polamer's Cherry All Fruit Spread. Then I took two sheets of graham crackers and broke them in half. I spread the cheese and fruit spread over two halves and topped with the other halves for a sandwich.
    Yummy!
    - 2/21/09

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